So fellow bloggers, I have to cook up a dinner for Sunday night this weekend, for 8 people that includes 2 vegetarians. I need to make sure there's enough vegetarian fare without making the non-vegetarians feel deprived or too challenged. I'm wavering between two menus:
Grilled asparagus/spring onions
Chickpea with carmelized onions and escarole
Vegetarian curry (chickpeas, cauliflower, green peas, tofu)
Okra sauteed with ginger, cumin etc.
Raita like cucumber salad
Any thoughts, suggestions, modifications? ...