So most of you on this blog don't know my friend Motome, who is going on to the advanced Cordon Bleu pastry course. If she weren't spending all her waking time attending classes, working full time, and being a parent, she would be blogging on this blog. So here's a post by proxy of a beaauuutiful cake.
"Attended the first lecture of the advanced CB course yesterday. Much of the first part is chocolates - culminating in the making of a fancy box out of chocolate for the chocolates and chocolate figurines.
Also candy-making, more fancy cakes, and finally, a wedding cake. The final exam this time is creating one's own recipe. All this will be hard work, but I think I feel pretty excited about it.
Just found a photo of one of the things I made last term that's pretty - called mangue-passion framboise. The stripey sponge cake is a lot of fun."
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