Thursday, February 8, 2007

More egg desserts--Pavlova

Another post to feed my recent egg obsession from Bron Marshall, who has a lyrical (and patriotic) post on Pavlovas. Has anyone ever tasted one? Crunchy on the outside, marshmallowy on the inside, topped with cream and tart fruit (kiwi, berries), and named after the legendary ballerina.

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