A neighbor of mine just recommended I look at this cookbook by a friend of his. I love the idea of riffing off of 5 spices--it really speaks to the way I cook, which is ingredient oriented. I like to go to the farmers market, pick up the things that look particularly good, and during the week I look at the refrigerator and my larder and figure out the menu for that evening. While I will occasionally put together a menu and go shopping for it, it has to be a pretty special occasion for me to do that.
Let me know if any of you test this out, or have a chance to browse at the bookstore. If it shows up at my favorite bookstore Candida's, I will pick it up.
1 comment:
look's tempting -- are the 5 spices any 5 spices or the tradition blend of five spice?
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